Mancora, Peru

Palms at Dusk in Mancora, Peru

After a thrilling month in Peru our time was coming to an end. We decided to go to Mancora; a beach town in the north of Peru to relax for a couple of days after our demanding trek in the Andes. Unfortunately we weren't able to travel directly by coach, we had to break up the journey with a stop in Trujillo. We arrived in Trujillo in the morning after an overnight bus journey from Huaraz. We had to wait in the station for the ticket office to open, once it did we snagged the last two seats on a bus leaving in the evening for Mancora. We had a day to kill in a random town with our bags in tow. It was hot, as we were at low altitude again the heat was intense and it was a bright sunny day. We made our way to another station where our night bus would be leaving from and we were able to leave our bags there. We strolled into the town past a huge mosaic mural along a university wall snacking on some cinnamon buns that we had picked up along the way. The town was experiencing a power cut and so many of the shops and restaurants were either shut or relying on noisy generators for power. We got some breakfast in a nice looking cafe but without air conditioning and only a few futile fans we were boiling. The town was fairly quiet and we whiled away the hours by sitting in cafes and on the square's green reading and watching the world go by. When it was time we walked back to the bus station and boarded.

The coach arrived in Mancora in the early morning, it was still dark. We stopped in the sweaty and fly-ridden coach office for a while before deciding to take a tuk tuk to our accommodation. The drive was short and despite agreeing firmly on a price beforehand the driver still tried to overcharge us. We remained firm and simply walked away until he eventually drove off. Our room looked on to a central garden area with colourful hammocks swaying slightly in the breeze. We made use of the hammocks and only went into town for food, once for a vegan seitan sandwich and again for a very sloppy but delicious vegetarian burger at a place owned by an American. 

The next day I woke up to hundreds of insect bites all over my left side. Despite using my own personal mosquito net something had got to me and I'd had a reaction too so the bites were huge and very angry. Undeterred we wandered into town and to the fruit and vegetable market where we bought lots of salad vegetables to make our own fresh lunch and dinner. We strolled along the pretty beach and treated ourselves to a delicious milkshake at a milk bar overlooking the sand. 

Our last day was again pretty uneventful, our coach would be leaving in the late evening so we checked out and left our bags in storage while we relaxed at the hostel. The highlight of the day and probably our entire time in Mancora was dinner. We stopped at Green Eggs and Ham a restaurant right next to the milk bar that we went to the day before. We shared a Mexican omelette with beer battered fries and a Mexican salad topped off with a chocolate brownie and vanilla ice cream for dessert. The food was divine and we had the whole terrace overlooking palm trees and the beach to ourselves. We watched the sky turn blush pink at dusk and talked about our time in Peru and how fantastic it had been; from peaceful convents and epic canyons in Arequipa to the majestic Sacred Valley and Cusco. From awe inspiring Machu Picchu to the mysterious Nazca lines and relaxed oasis of Huacachina. Even the bustling capital of Lima was a joy thanks to our wonderful homestay hosts. It truly has been a fantastic place to travel and has reignited our love for South America after a difficult time in Bolivia. 

You may have noticed the lack of photographs in this post and apologies for that. I will go into detail in the next post but in summary our camera was stolen just after our time in Mancora and the photographs that we had taken were not yet backed up, therefore I only have a handful of  iPhone photographs of our time there.

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Huaraz and the Santa Cruz Trek, Peru

We found ourselves sat in a tourist office in the bustling highland town of Huaraz. The air outside was crisp and the weather changeable, from bright sunshine to a biblical downpour in a matter of minutes. Opposite us was a man with shoulder length black hair named Marco. Marco had been telling us about a few of the treks in the region, some sounded hard, others sounded impossible. Somehow we were persuaded to sign up for the Santa Cruz trek; a 31 mile, four day, three night walk through Peru's Cordillera Blanca. It sounded hard but Marco assured us that it was manageable and gave us rough estimates of how long the daily walks would be, his estimates sounded fine and we'd hoped to be able to do a multi-day hike in South America. I used the trek as an excuse to buy as many bars of Cadbury Dairy Milk as Craig would let me for 'sustenance' during the walk.

Turquoise Lagoons and Mountains, Peru

Our Santa Cruz Trekking Group, Peru

The next day, with butterflies in my tummy we woke and packed a small loaned duffle bag with a few essentials, chocolate included. I was feeling apprehensive, it had been ages since we did any proper walking and we'd never done a multi-day hike before. Even as a keen camper at home I wasn't sure what camping in the complete wilderness would be like or what the bathroom situation would be (spoiler alert; there were no bathrooms or toilets for that matter at all throughout the entire trip, cue lots of people ducking behind boulders). Our minivan coasted around Huaraz picking up more people and then we set off. The drive was a couple of hours and as we gained altitude the views became more and more picturesque. The landscape was awash with vibrant green hills, lake water bluer than I imagined possible and winding dusty tracks. We stopped for breakfast and to pick up our park tickets and enjoyed the opportunity to learn more about the group that we'd be trekking with. Finally we made it to Vaquería the hike starting point. Another van load of trekkers arrived making our group much larger than the maximum suggested but there was no turning back now.

Peruvian Life in the Andes

Sheep on the Trek, Peru

On we walked and I was pleasantly surprised to see that the path headed downhill. It was lovely to walk through tiny villages; men in groups greeted me as I passed and sleepy pigs napped on the path edge, a little boy witnessed me slip a little on the rough track and giggled. After a while the track levelled and then inclines began to appear. The thin air started to take its toll and I gradually fell behind the group, I lost sight of them altogether at one point and had to wait for the guide and walker behind me to catch up to point me in the right direction. Waiting behind set me back even further and my morale started to drop. The donkeys, driver, cook and her daughter all passed me in quick succession. In the back of my mind I remembered reading about the trek and how day two in the Huaripampa Valley is notoriously difficult due to its uphill nature all the way to the pass. I kept thinking if I'm struggling with this then what will I be like when the terrain is so much harder? I found myself feeling overwhelmed at the prospect of the longs days ahead and began to feel tearful. Craig had stayed behind to urge me on but we were still only half way to camp. The rough estimate that Marco had given of around 3 hours on the first day was completely out. The thin air and uphill track slowed me right down and made me doubt my abilities.

Through Rock and Cloud I Walked, Peru

Mirroring the Mountains, Peru

Finally after what felt like an eternity the camp came into view. The small dining tent was overcrowded and as we were the second to last to arrive there was no room and I felt a little left out. I decided to sit in the kitchen tent with the cook and her daughter, the donkey driver and guides. The stove heated the tent nicely and I was given a lovely cup of hot tea and a seat with plenty of room to sit on. I listened as the guides chatted in Spanish, picking up as many words as I could and relished the relief of getting off my feet. The sky had turned inky black and torches were needed to navigate to our little soggy tent for our first restless night. As I lay in the cold sleeping bag on the hard ground I could hear the tumultuous river just metres away, how I wished I could magic up a little dinghy to take me back to the start and to civilisation.

Deepest Greens and Fluffiest White, Peru

Sharp Rock and Soft Cloud, Peru

Morning. It was cold, damp and I was feeling tired. With coca tea slowly warming my hands I thought about the walk ahead. I knew I needed to just take it step by step and so I tried to think positively. We started the walk and the rest of the group managed to zoom ahead with seemingly no trouble. I started to wonder if I was just completely unfit and irresponsible for taking on a walk I couldn't manage. I remembered Marco's words about how the walk was fine, manageable, not a problem even for those without experience with altitude. I started to feel completely duped. As with the day before I started to struggle as soon as the path turned uphill. The guides were supportive, praising me for every milestone I got to. At times the tight feeling in my chest and the nausea stopped me in my tracks and I struggled to walk more than a few feet without stopping. It was such an unfamiliar feeling, as someone who usually loves walking I was left feeling disheartened. Tears welled up in my eyes and even nibbling chocolate couldn't save me. With each step I edged closer to the pass, the highest point and most difficult aspect of the trek. At my insistence Craig rushed on ahead to photograph the breathtaking scenery, I didn't want us to miss having photographs of the landscape while the weather was clear. With me was Inbar an Israeli girl walking at a similar pace and the main guide. After hours of pain I was finally starting to develop a rhythm with my walking, I was able to notice the outstanding beauty surrounding me. It was quiet except for the wind and Inba's chatter. The peaks were snowcapped and seemed to shimmer in the sunlight. The sky was in a continuous state of flux, blue sky, then fluffy white cloud, then grey sky filled with hail and rain ready to litter the hills and path. The trail turned rocky and steep but I was able to manage it, my breathing was still laboured but somehow more manageable and the tightness in my chest had subsided. With great effort Inbar and I reached Punta Union pass at 4750 metres and hugged. It was an amazing feeling, I was full of elation. Craig was in his element photographing everything he set his eyes on. At the pass we could see the long path we had walked and the long path still ahead, but thankfully downhill. We drank in the view of the glacial lagoon and white peaks before walking on.

Punta Union Pass, Peru

Mountain Rock, Peru

Our guide walked ahead to help with camp and left us with route instructions. Despite being downhill and our pace being much faster the journey was still long. Halfway down the heavens opened and soaked us to our skin, even our waterproof boots were full of water as the rain ran down our legs. We reached camp completely soaked only to be told off by our guide for leaving the pass too late, in reality we'd not stayed long at all. The rain would have caught us even if we'd left at the same time as the guide, our pace was just not quick enough. We huddled into the kitchen tent where the gas stove could take the chill off and we removed our sodden boots. The lovely cook gave us cinnamon tea and fried cheese pastries which were perfect. At bedtime we found that the sleeping bags had got wet so we layered up as much as possible and miraculously I managed to sleep for most of the night.

Punta Union Pass, Peru

Craig Just After Punta Union Pass, Peru

By morning everything was still drenched so we had to put on wet clothes and boots. As the sun rose the heat intensified which was only a good thing to help dry us all out. At breakfast I could see that my damp legs were steaming in the warmth. It had been decided that we'd all complete the walk in a day, it meant an extra couple of hours of walking but once we'd finished we could relax until pick up the next day. The walk took us through the valley and along the rivers edge, the terrain was relatively flat and easy. We were able to sit and enjoy the surroundings at various points with less pressure. In one spot cows grazed on the bright green grass, some hid behind boulders and birds danced in the sky. After several hours and very tired feet we made it to the final camp and received a cheer from the rest of the group who had already arrived.

Wildflowers in the Valley, Peru

A River Runs Through It, Peru

We sat in the sun with a refreshing drink and petted the dogs that had walked the entire route with the guides. Once Inbar had arrived we jumped in the van and trundled down the road to the natural hot springs. We jumped in, soaking our tired limbs in the hot water. In the evening we listened to a local man sing and play a string instrument, he was a little intoxicated so his voice wasn't entirely in tune but it made for a fun experience. I managed to get a really good nights sleep and for our last breakfast we were treated to pancakes with sweet dulce de leche, a favourite that I've missed since we left Argentina. The van was packed and after a slow start we made our way back to Huaraz stopping at an artisanal ice cream shop on the way. Once back in Huaraz we recovered in our hotel room and then met the group in the evening for a pisco sour. A few of us decided to treat ourselves to a delicious meal at Chilli's; a place that Craig and I had been looking forward to eating at since we discovered it on TripAdvisor.

In It Together, Us at Punta Union Pass, Peru

With the trek behind us I vowed internally never to sign up for a multi-day hike again but in reality I'm proud that I stepped outside of my comfort zone. I questioned myself at so many points, and only made things worse by comparing myself to others and putting pressure on myself to walk faster. I learned that altitude and I aren't the best of friends but with perseverance and belief in myself I can achieve anything.

Conquering The World In My Own Small Way

Apologies for all the moans and groans during that post, never have I ever felt so physically pushed to my limit. Have you ever stepped out of your comfort zone and embarked upon a physical challenge? Let me know in the comments.

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Lima, Peru

We were doing something a little different in Lima. When Craig first mentioned to his friend and work colleague Franjo that we were travelling to Peru he immediately offered up his mothers home for us to stay in when we got to Lima. We felt a little weird about this, would Franjo's mum really want two strangers staying in her home? We didn't want to put her out but Franjo insisted, saying that our room was made up and that she'd even been shopping for vegetarian food for us. We met Rosalia outside her apartment after a very long coach journey, she didn't speak English and our Spanish is atrocious despite the lessons in Bolivia. We embraced and managed to get by on limited vocabulary, her welcome was so warm and friendly. She ushered us in and poured two glasses of delicious juice, a Peruvian speciality called chicha morada made with purple corn. Rosalia made us a quick supper which we were so thankful for as after our long journey we were hungry. We met George, Rosalia's husband who spoke English very well and who we enjoyed a lovely conversation with until bedtime.

Paragliders over the Lima Coast, Peru

The Lima Coastline, Peru

The next morning we were treated to an amazing breakfast. Rosalia had made us each a huge fresh smoothie, a pot of coffee was brewing and there were fresh fruits on the table. She then brought out plates of eggs, avocado and toast for us to enjoy. We felt thoroughly spoilt. After breakfast, Rosalia drove us into the city centre and booked us both on an afternoon open top bus tour of the city which she insisted was her treat. We then drove to the coast and walked around a free photography exhibition and watched paragliders soar above us. Rosalia drove us back to the apartment where her lovely assistant made us huge portions of pesto spaghetti before driving us back into the city for our open top bus tour.

The tour was a fun and relaxed way of seeing the city. We sat back and enjoyed views of the city streets and the hustle and bustle. We wound our way to the coast and were regaled with a tale about a monk jumping from a cliff, in the distance a man in a brown robe jumped and the coach gasped. As we drew closer we watched as the man effortlessly clambered up the cliff face and walked towards our coach where we applauded and each gave him a small tip in appreciation of his reenactment. In the evening Rosalia took us to a light and water show where fountains and lights dance in correlation to music. A myriad of rainbow colours graced the park as children ran riot and guards told people off for sitting on the grass. We walked past numerous flower stalls to a parrilla restaurant where we had a local dinner. Obviously our plates were void of meat so we enjoyed grilled potatoes, corn and salad. Rosalia was friends with the 'griller in chief' so when we came to pay the bill had been taken care of. We were beginning to wonder just how we could repay the generous hospitality shown to us, we couldn't even treat her to dinner!

Light and Lasers at the Water Fountain Show in Lima, Peru

Rainbow Colours at the Water Fountain Show in Lima, Peru

The next day we met our buddy Carl and did a 'diy' walking tour of the historic sights. We walked through plazas, past colourful buildings and antique shops. We held our noses in the meat and fish section of the market and we strolled through vibrant Chinatown looking out for our Chinese birth year emblems on the floor. In the evening back at the apartment George cracked open a bottle of Peruvian pisco, a stong local spirit. The four of us toasted and took a shot, the clear liquor burned the back of my throat but left a pleasant after taste.

Beautiful Buildings on Our DIY Walking Tour of Lima, Peru

Stained Glass Inside a Church in Lima, Peru

The next day George took us to MATE the Mario Testino Gallery which I'd been hoping to see while we were in Lima. There was a mix of high fashion photography, celebrity portraits and heady party scenes featuring famous models. A highlight of the gallery was the Peruvian room which featured large format photographs of Peruvian women in traditional dress and men dressed in costumes. Even the detailed carpet matched the patterns and bright colours in the photographs. The final room that we visited had been devoted to Lady Diana and included a selection of beautiful photographs taken just months before her death. Included was a replica of a dress worn in some of the portraits. Lady Diana's softly focused features and bright smile were particularly moving to see. Around the corner was a local tavern which we popped into. George brought a round of drinks, and then another, and another. By the end Craig had tasted every variety of Cusqueña lager, his favourite being the negra. When we got back to the apartment George made us a huge bowl of rice and vegetables cooked in the Chifa style which is a Chinese/Peruvian fusion. It was delicious and as with every portion we've been fed absolutely huge. Our coach to Huaraz was leaving in the evening and so we said our goodbyes to our wonderful and generous hosts. We were so glad that we decided to stay with George and Rosalia as we wouldn't have experienced the city of Lima in the same way. It confirmed our belief that Peruvian people are among the kindest and most generous in South America.

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